How to Cook
- Mix 2 tablespoons of Karuppu Kavuni Kanji Mix with 1 cup of water without lumps.
- Cook on medium flame for 5–7 minutes, stirring continuously until it thickens.
- Serve warm with salt and buttermilk or sweeten with palm jaggery.
Karuppu Kavuni Porridge Mix
₹150.00
+ Free ShippingIngredients
Karuppu Kavuni Rice, Cumin Seeds, Black Pepper, Sukku, Thippili
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